Monday, October 22, 2012

Seafood Paella Part 2

Well it didn't take long to have a rematch for the NZ seafood paella recipe. This time I got the saffron and the tuatuas sorted. The recipe has been updated at my earlier post on seafood paella. A small phial of saffron was over $18 at Nosh on Dominion Rd - but you don't need much of it. I used 10 stamens - maybe I would increase to 15. Certainly felt like the right thing to do!
The result was very good, with a bit of socarrat starting in the centre. The wok burner is not quite big enough to get to the edges.

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